The Master Mariner


Daily Specials & Desserts Menu



10oz Sirloin steak cooked to your liking with French fries side salad, cooked cherry tomatoes & homemade peppercorn sauce



Moules Mariniere, 1 kilo of fresh mussels steamed in a white wine and garlic butter, finished with fresh parsley and served with crusty bread



Classic Caesar salad, Cos lettuce, anchovies, Parmesan, garlic croutons and homemade sauce

£8.95 or with grilled chicken breast £10.95


Calamari rings tossed in slightly spiced flour, deep fried & served with sweet chili sauce



1/2 pint of fresh Atlantic shelled prawns with homemade Mary Rose sauce



Breaded king prawn served on a bed of salad leaves & sweet chili sauce



Baked Camembert studded with garlic and fresh rosemary served with warmed baguette



Gammon, fried egg, chunky chips and baked beans



Fresh salmon and crab home made fish cakes served with a rocket and chili salad & sweet chili mayonnaise





Served with a choice of cream, ice cream or custard, all £5.50


Rich and creamy tiramisu


Fresh lemon and mascarpone cheesecake


Warm Belgium chocolate brownie


Eton mess, fresh summer berries with crushed meringue mixed in Chantilly cream topped with

raspberry coulis


Cheese board including mature cheddar, Somerset brie, stilton, smoked applewood served with celery,

grapes, chutney & a freshly baked baguette



A choice of speciality teas and roasted coffee available from the bar


Now available a wonderful selection of ice cream from Yarde Farm, menus can be found on tables or the bar.


If you have any food allergies or intolerances please let a member of staff know