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The Master Mariner


Sunday Menu 2018


Starters & sharing food

Nachos loaded with jalapeños, cheese, salsa, guacamole & sour cream £6.50 (V – GF)

Freshly baked bread & dips £3.95 (V)

Soup of the day served with crunchy bread and butter £5.00 (V)

Yorkshire pudding, roasted potato's & real gravy £5.00

Mixed marinated olives £3.75 (V-GF)

Humus, sun dried tomatoes & olives served with pitta bread and salad £6.95 (V)

Baked camembert studded with rosemary & garlic served with crusty bread £7.95 (V)

Filo wrapped king prawns on a bed of leaves with sweet chilli sauce £5.95

Farmhouse pate served on a bed of rocket with crunchy bread & onion marmalade £5.95

½ Pint Atlantic shelled prawns with our own Mary Rose sauce, bread & butter £7.95

Real chips / French fries £3.50 (V)

Cheesy chips single/sharing £4.00/£7.50

 

Sandwiches served on malted bloomer loaf with chips & side salad

Jacket served salad and coleslaw

Baguettes freshly baked white artisan baguette with chips & side salad - £1.50 supplement

 

All available with the following fillings-

Roast beef & whole grain mustard £6.95

Mature cheddar & red onion marmalade £6.95 (V)

Tuna mayonnaise & red onion £6.75

Chicken & bacon in mayonnaise £6.95

Pork and stuffing with apple sauce £6.95

Smoked salmon & cream cheese with cucumber £7.50

 

Roasts


All roasts served with crisp roast potatoes, fresh seasonal vegetables, pork sausage and apricot

stuffing, Yorkshire pudding & real gravy.

 

Add cauliflower cheese in bechamel sauce £ 2.00


Roasted British rump of beef £14.95

Roasted pork loin with salt cracking £13.95

Roasted chicken quarter in lemon, garlic and herbs £13.95

Slow roasted British leg of lamb studded with rosemary and garlic £14.95

The Big Daddy, roast beef, lamb & pork all on one plate! £17.95

Mixed vegetable & nut roast with red wine gravy (contains nuts!) (vegan & GF) £13.95 (v)

 


Children’s Menu (available for children under 12 years of age)

 

Roast of the day beef, lamb, chicken, pork or nut roast £5.95

Home made chicken nuggets & chips £4.95

Home made fish fingers & chips £4.95

Jacket with cheese & beans £4.95 (v)

 

 

Desserts

 

Served with a choice of cream, ice cream or custard, all £5.50

 

All desserts made in house by our team of amazing chefs

 

Fresh lemon and mascarpone cheesecake

Rich and creamy tiramisu

Warm & decadent Belgium chocolate brownie

Eton mess, fresh summer berries with crushed meringue mixed in Chantilly cream topped with

raspberry coulis

 

Cheese board including mature cheddar, Somerset brie, stilton, smoked applewood served with

celery, grapes, chutney & a freshly baked baguette £6.95

 

A choice of speciality teas and roasted coffee available from the bar

 

Now available a wonderful selection of ice cream from Yarde Farm, menus can be found on

tables or at the bar.

 

If you have any food allergy's or intolerances please let a member of staff know