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MASTER MARINER SUNDAY MENU

 

Example from: 1st June 2014, subject to change each week.

 

 

Starters & sharing food

Loaded nachos with cheese, guacamole, salsa, jalapeños & sour cream £5.75

Garlic bread (add cheese 50p) £2.95

Mixed olives marinated with sweet pepper & capers £2.75

Cajun chicken strips with salad & garlic mayonnaise £5.95

Real chips/French fries £2.70

Cheesy chips single/sharing £3.75/£7.00

 

Sandwiches served with real chips & coleslaw

Jackets served with salad & coleslaw

 

Roast beef, wholegrain mustard & gherkin £6.25

Mature cheddar & Branston pickle £5.95

Cajun chicken & salad £6.25

Pork & stuffing £6.25

BLT smoked bacon, lettuce & tomato £5.95

 

Mains

 

Cajun chicken & olive salad tossed in a mango & basil dressing £9.95

Chilli con carne served with long grain rice & loaded nachos £9.95

Mediterranean vegetable lasagne served with garlic bread & salad £8.95

Beer battered cod fillet served with chips, salad, tartare sauce & pickle £9.95

 

 

Roasts

All roasts served with fresh vegetable, home made stuffing, Yorkshire pudding & real gravy

Add cauliflower cheese for only £1.50

 

 

British roasted top side of beef £11.95

Slow roasted leg of lamb studded with garlic & rosemary £12.95

Smoked slow honey roasted gammon £11.95

Roast leg of pork with salt crackling £11.95

Mixed vegetable nut roast £11.95 (v)

 

 

 

Check out our exotic burger menu

 

 

Children’s Menu

Roast of the day beef, lamb or pork £5.95

Home made chicken nuggets & chips £4.95

Jacket with cheese & beans £4.95

Home made fish fingers & chip £4.95